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Episode 148: Restaurateur Shares His Greatest Practices for Workforce Challenges


Having simply damaged floor on their fourth location in New Orleans and first in Jefferson Parish, Felipe’s Taqueria continues to construct upon its success. Co-owner Pike Howard says the family-run enterprise continues to satisfy the challenges of hiring and retention, partly through the use of expertise. On this week’s episode, he shares a few of his prime suggestions.

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about

Pike Howard is a New Orleans native, though he spent most of his childhood in Baltimore, Maryland, the place he attended St. Paul’s Faculty. Howard earned a BA in economics from the College of Virginia, the place he additionally performed lacrosse, profitable an NCAA D1 Nationwide Championship in 2006. In 2012, Pike earned his MBA from Tulane College in New Orleans.

Howard’s work expertise consists of buying and selling shares in New York Metropolis for Merrill Lynch along with performing as a analysis analyst with a boutique funding financial institution in New Orleans overlaying power shares.

Howard joined the Felipe’s crew in 2016, partnering along with his household, with an preliminary main give attention to the monetary facet of the enterprise, however has discovered himself concerned in all aspects of the enterprise to-date.

His present title is an proprietor and the director of finance and improvement for Felipe’s Taqueria, however is primarily charged with overseeing all day-to-day operations of the corporate.

Howard can be a member of the Enterprise Council of New Orleans.

 

 



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